This fresh pasta sauce recipe is the essence of simplicity. Chopped roma tomatoes, lightly sauteed in olive oil and seasoned with basil, are tossed with hot cooked rotini and topped with grated cheese.
Ingredients For Pasta And Fresh Tomato Sauce Recipe
4 ounce Dried rotini or fusilli
2 cup Coarsely chopped plum tomatoes
2 teaspoon Olive oil
0.25 teaspoon Salt
3 tablespoon Shredded fresh basil
0.25 cup Shaved or grated parmesan or romano cheese
0.25 teaspoon Pepper
Nutrition value
71
calories per serving
3 g Fat5 g Protein6 g Carbs1 g FiberOther
Current Totals
3 g Fat
5 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
710 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
