Pasta Alla Norcina Recipe

Ingredients For Pasta Alla Norcina Recipe

• For the sausage mixture
• 12 ounce Coarsely ground pork, chilled
• 1 Large Garlic Clove, Minced
• 1.5 teaspoon Diamond crystal kosher salt; for table salt use 1/2 as much by volume or the same weight
• 0.75 teaspoon Freshly ground black pepper
• pinch Pinch freshly grated nutmeg
• 2 tablespoon Dry white wine chilled
• For the pasta
• 2 tablespoon Extra virgin olive oil
• 12 ounce 1 recipe sausage mixture fresh pork sausage, removed from casing
• 1 Small Yellow Onion, Finely Chopped
• 0.5 cup Dry white wine
• 1 cup Heavy cream
• Kosher Salt And Freshly Ground Black Pepper
• 12 ounce Dried, short, tubular pasta such as penne or rigatoni or long fresh egg dough pasta such as tagliatelle or fettuccine
• 1.5 ounce Finely grated pecorino romano, plus extra for serving
• Freshly grated nutmeg, for serving