Barbecued Pizza With Anchovies And Goat's Cheese Recipe

Cooking Directions

• STEP 1.Preheat your barbecue to medium-high heat.
• STEP 2.Roll out the pizza dough into a thin circle.
• STEP 3.Place the dough directly onto the barbecue grates and cook for 2-3 minutes, or until it starts to bubble and brown on the bottom.
• STEP 4.Flip the dough over and cook for another 2-3 minutes, or until the other side is browned.
• STEP 5.Remove the dough from the barbecue and spread a thin layer of tomato sauce over the top.
• STEP 6.Sprinkle the anchovies and crumbled goat's cheese evenly over the sauce.
• STEP 7.Return the pizza to the barbecue and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the barbecue and let it cool for a few minutes before slicing and serving.

Cooking Tips

• Make sure to preheat your barbecue to ensure even cooking.
• If you prefer a crispier crust, you can brush the dough with olive oil before placing it on the barbecue.
• Feel free to add additional toppings such as olives, onions, or peppers to customize your pizza.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the barbecued pizza with a side salad for a complete meal, or enjoy it as an appetizer or snack.