Pasande (Beef Fillets) Recipe

Ingredients For Pasande (Beef Fillets) Recipe

• 0.5 kilogram beef fillets
• As required Salt
• 1 tablespoon coriander powder, roasted
• 0.5 teaspoon Haldi
• 1 teaspoon red chilli powder
• 1 1/2 garam masala powder
• 1 tablespoon gram flour, roasted
• 1 teaspoon black pepper powder
• 0.5 cup Yoghurt
• 1 tablespoon Lemon juice
• 0.5 cup Oil
• 1 onion medium sliced
• 1 teaspoon cumin seeds
• 1 inch Cinnamon Stick
• 1 black cardamom
• 3 green cardamoms
• 4 black peppers
• 1 tablespoon green coriander, chopped
• 0.5 tablespoon mint leaves, chopped
• 2 green chillies