Party Pancit Recipe

Cooking Directions

• STEP 1.Soak the pancit noodles in water until they soften, then drain and set aside.
• STEP 2.In a large pan or wok, heat oil and sauté garlic and onions until fragrant.
• STEP 3.Add the meat or seafood of your choice and cook until browned.
• STEP 4.Add the vegetables and stir-fry until they are tender-crisp.
• STEP 5.Push the ingredients to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
• STEP 6.Add the soaked noodles to the pan and pour in the sauce mixture.
• STEP 7.Stir-fry everything together until the noodles are fully coated in the sauce and heated through.
• STEP 8.Serve hot and garnish with green onions and calamansi or lemon wedges.
• STEP 9.Enjoy your delicious Party Pancit!

Cooking Tips

• You can use a combination of different meats such as chicken, pork, and shrimp for added flavor.
• To make the sauce, you can use a mixture of soy sauce, oyster sauce, and chicken broth.
• Feel free to add other vegetables like snap peas, mushrooms, or bean sprouts for extra crunch and nutrition.
• If you want a spicier version, you can add chili flakes or hot sauce to the sauce mixture.
• Leftover Party Pancit can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover Party Pancit can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a pan or microwave until heated through.
• Serve Party Pancit as a main dish or as a side dish alongside other Filipino favorites like lumpia or adobo.
• Garnish with green onions and calamansi or lemon wedges for added freshness and flavor.