Parsnip, Nut And Cheese Bangers With Sweet Potato Mash Recipe

Ingredients For Parsnip, Nut And Cheese Bangers With Sweet Potato Mash Recipe

• 500 gram Parsnips, peeled and cut into chunks
• 75 gram Cashew nuts, chopped, then roasted
• 100 gram Cheddar Cheese, Grated
• 2 Sun Dried Tomatoes, Chopped
• 4 tablespoon Chopped Fresh Parsley
• 90 gram White breadcrumbs
• 2 Medium egg yolks
• Salt and freshly ground black pepper
• 2 tablespoon Olive oil
• For the mash
• 1 kilogram Sweet potatoes and carrots, cut into chunks
• 1 Clove garlic peeled
• 4 tablespoon Single cream or milk
• 60 gram Butter