Parsley Mint and Quinoa Salad Recipe

Ingredients For Parsley Mint and Quinoa Salad Recipe

• 2 cup Flat leaf parsley leaves
• 2 cup Mint leaves
• 0.75 cup Cooked quinoa
• 1 tablespoon Finely grated lemon zest, plus fresh lemon juice
• Extra virgin olive oil
• Coarse salt
• 3 Whole wheat pitas
• 2 Garlic cloves, halved
• 1.5 cup Reduced fat plain greek yogurt
• flakes Crushed red pepper flakes and fleur de sel, for sprinkling