Parmesan Rosemary Roasted Potatoes Recipe

Recipe By Melissas Southern Style Kitchen

These parmesan rosemary roasted potatoes bake crispy and golden with a salty bite from the grated parmesan cheese. They're universal in appeal. Crispy roasted potatoes are never a wrong choice to use as a side dishes they pair well with so many entrees, from burgers to fillet.

3.9
16 Rating - Rate
Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

8
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Ingredients For Parmesan Rosemary Roasted Potatoes Recipe

Nutrition
value
217
calories per serving
9 g Fat6 g Protein28 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 6 g Protein
  • 28 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    127 mg
  • Iron
    2 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    127 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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