Parmesan Crusted Filet Mignon Recipe

Cooking Directions

• STEP 1.Preheat your oven to 200°C. In a bowl, combine the grated Parmesan cheese, minced garlic, fresh breadcrumbs, and thyme. Mix well to create the crust mixture.
• STEP 2.Season the filet mignon steaks with salt and pepper to taste. In a separate bowl, mix the Dijon mustard and olive oil. This mixture will help the crust adhere to the steak.
• STEP 3.Season the filet mignon steaks with salt and pepper to taste. In a separate bowl, mix the Dijon mustard and olive oil. This mixture will help the crust adhere to the steak.
• STEP 4.Brush each steak with the Dijon mustard and olive oil mixture, making sure to coat both sides. Press the Parmesan and breadcrumb mixture onto both sides of each filet mignon steak, creating a generous crust.
• STEP 5.Heat an ovenproof skillet over medium-high heat. Once hot, lightly coat it with olive oil. You can also use a cast-iron skillet for this.
• STEP 6.Place the steaks in the skillet and sear for about 2 minutes on each side, until they develop a golden-brown crust.
• STEP 7.Transfer the skillet to the preheated oven and roast for about 5-10 minutes, depending on your desired level of doneness. Remove the skillet from the oven and let the filet mignon rest for a few minutes before serving.

Cooking Tips

• Don't forget to let the steaks rest before serving.

Serving Tips

• Serve your Parmesan-crusted filet mignon with your choice of side dishes, such as mashed potatoes, asparagus, or a green salad.