Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, And Zucchini Recipe

Ingredients For Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, And Zucchini Recipe

• 1 pint Cherry tomatoes, each tomato split in 1/2
• 5 tablespoon Extra virgin olive oil
• 1 Medium clove garlic, minced
• Kosher Salt And Freshly Ground Black Pepper
• 1 cup Fresh Corn Kernels
• 0.25 inch 1 small zucchini, split in 1/2 lengthwise and cut into 1/2 moons
• 0.25 inch 1 small summer squash, split in 1/2 lengthwise and cut into 1/2 moons
• 1 Recipe parisian gnocchi
• 2 tablespoon Chopped Fresh Parsley Leaves
• 2 tablespoon Finely Chopped Chives