Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, And Zucchini Recipe
Recipe By Serious Eats
A perfect end-of-summer meal with light and airy parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Ingredients For Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, And Zucchini Recipe
1 pint Cherry tomatoes, each tomato split in 1/2
5 tablespoon Extra virgin olive oil
1 Medium clove garlic, minced
Kosher Salt And Freshly Ground Black Pepper
1 cup Fresh Corn Kernels
0.25 inch 1 small zucchini, split in 1/2 lengthwise and cut into 1/2 moons
0.25 inch 1 small summer squash, split in 1/2 lengthwise and cut into 1/2 moons
1 Recipe parisian gnocchi
2 tablespoon Chopped Fresh Parsley Leaves
2 tablespoon Finely Chopped Chives
Nutrition value
216
calories per serving
18 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
18 g Fat
3 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
70 mg
Iron
2 mg
Vitamin A
1257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
