Parisian Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add chicken breasts. Cook for about 15-20 minutes until the chicken is cooked through.
• STEP 2.Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces.
• STEP 3.In a large bowl, combine the shredded chicken, sliced cucumbers, cherry tomatoes, red onion, and chopped parsley.
• STEP 4.In a small bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the chicken and vegetables, and toss to coat evenly.
• STEP 6.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the Parisian Chicken Salad on a bed of lettuce or as a filling for sandwiches. Enjoy!

Cooking Tips

• You can poach the chicken in chicken broth for added flavor.
• Feel free to add other vegetables like bell peppers or radishes for extra crunch and color.
• For a creamier dressing, you can add a tablespoon of mayonnaise to the Dijon mustard dressing.

Storage and Serving

• Leftover Parisian Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• This salad is versatile and can be served as a main course or as a side dish.