Paratha quesadillas with sweet & sour salsa Recipe

Ingredients For Paratha quesadillas with sweet & sour salsa Recipe

• 0.5 cup For parathas whole wheat flour
• 0.33000000000000007 cup Oats powdered
• 2 tablespoon makki atta
• 0.75 cup Multigrain flour
• 2 tablespoon Milk
• Warm water for kneading dough
• As required Salt
• 1 cup filling boiled and mashed rajma
• 2 flakes crushed garlic
• As required Salt
• 1 large onion chopped
• 2 tomatoes finely chopped
• 0.25 cup chopped bell peppers
• 2 teaspoon tomato chilli sauce
• 0.25 cup grated cheese
• 2 teaspoon vegetable oil
• 1 To make the Salsa : Kiwi
• 1 Tomato
• 1 Onion
• 1 teaspoon Lemon juice
• As required Salt and pepper
• Fresh mint and coriander leaves a few