Paprika Shrimp With Hummus And Mint Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, garlic powder, salt, and pepper. Toss the shrimp in the spice mixture and let it marinate for 15 minutes.
• STEP 2.Heat a grill pan over medium-high heat and cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
• STEP 3.Spread a generous amount of hummus on a serving plate. Arrange the grilled shrimp on top of the hummus and garnish with fresh mint leaves.
• STEP 4.Serve the paprika shrimp with hummus and mint as a main dish or as an appetizer with pita bread or crackers.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• If you don't have a grill pan, you can also cook the shrimp on a regular skillet or grill.
• You can adjust the amount of paprika and spices according to your taste preference.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, reheat the shrimp in a skillet or microwave until warmed through.
• Serve the shrimp with fresh hummus and mint leaves for a refreshing and delicious meal.