Paprika & Cinnamon Roast Chicken With Lentils Recipe
Recipe By The Modern Proper
Warmly spiced with paprika, cumin and cinnamon, this deceptively easy roast chicken with lentils and yogurt sauce is a one-pot wonder thats a sure-fire hit with young and old.
Ingredients For Paprika & Cinnamon Roast Chicken With Lentils Recipe
1.5 cup Brown lentils, rinsed
3 cup Chicken Stock
1 Whole Chicken
1 piece 5 large carrots, cut into 3"x
2 teaspoon Kosher salt
2 teaspoon Freshly Cracked Black Pepper
Flat leaf parsley for serving
0.75 cup Plain greek yogurt
1 tablespoon Freshly squeezed lemon juice
1 teaspoon Garlic powder
1.5 teaspoon Paprika
1.5 teaspoon Ground Cumin
0.5 teaspoon Cinnamon
Nutrition value
194
calories per serving
12 g Fat15 g Protein7 g Carbs2 g FiberOther
Current Totals
12 g Fat
15 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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