Ingredients For Pappardelle With Slow Cooked Veal Potatoes And Olive Sauce Recipe
250 gram Barilla pappardelle pasta
1 Jar barilla olive sauce
1 centimeter 1/2 onion, diced
0.5 stalk Celery, 1cm diced
1 centimeter 1/2 carrot, diced
1 Garlic Clove
1 Bay leaf
1 sprig Rosemary
0.33000000000000007 cup Red wine
125 milliliter Veal stock
300 gram Veal shoulder or leg, 1. 5cm diced
0.5 cup Ligurian olives
2 centimeter 2 desiree diced
50 gram Parmigiano reggiano cheese, shaved
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
456
calories per serving
24 g Fat30 g Protein49 g Carbs2 g FiberOther
Current Totals
24 g Fat
30 g Protein
49 g Carbs
2 g Fiber
MacroNutrients
Carbs
49 g
Protein
30 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
86 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
362 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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