Ingredients For Pappardelle With Corn, Lobster, Pancetta, And Creme Fraiche Recipe
3 Ears corn shucked
2 teaspoon Olive oil
4 ounce Pancetta diced
1 Shallot finely chopped
2 Cloves garlic finely chopped
Kosher salt and black pepper
0.5 cup Dry white wine
0.75 cup Chicken stock
0.5 cup Creme fraiche or yogurt
1 cup Lobster meat cooked, diced
0.25 cup Chives chopped, plus extra for garnish
1 pound Fresh pappardelle pasta i used dried
0.25 cup Grated pecorino romano or parmesan cheese
Nutrition value
524
calories per serving
19 g Fat29 g Protein98 g Carbs4 g FiberOther
Current Totals
19 g Fat
29 g Protein
98 g Carbs
4 g Fiber
MacroNutrients
Carbs
98 g
Protein
29 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
196 mg
Iron
3 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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