Papaya Paneer Pudding Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe papaya into small pieces.
• STEP 2.In a blender, blend the papaya pieces until smooth.
• STEP 3.In a pan, heat ghee and add the blended papaya puree.
• STEP 4.Cook the puree on low heat for 5 minutes, stirring occasionally.
• STEP 5.Add crumbled paneer, sugar, and cardamom powder to the pan.
• STEP 6.Mix well and cook for another 5 minutes until the mixture thickens.
• STEP 7.Remove from heat and let it cool.
• STEP 8.Refrigerate for a few hours until chilled.
• STEP 9.Serve the papaya paneer pudding chilled and garnish with chopped nuts if desired.

Cooking Tips

• Make sure to use ripe papaya for the best flavor and texture.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of saffron strands for extra flavor and aroma.
• For a creamier texture, you can add a tablespoon of condensed milk.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 2 days.
• Serve the papaya paneer pudding chilled as a dessert or a snack.
• Garnish with chopped nuts like almonds or pistachios for added crunch and flavor.