Papad Chaat Cone Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the papads until they are crispy and golden brown.
• STEP 2.Shape the fried papads into cones while they are still warm and pliable.
• STEP 3.In a bowl, mix together chopped onions, tomatoes, green chilies, and spices.
• STEP 4.Fill the papad cones with the mixture and garnish with chutneys, sev, and coriander leaves.
• STEP 5.Serve the papad chaat cones immediately as an appetizer or snack.

Cooking Tips

• Choose papads that are thin and crispy for the best results.
• You can add other chaat ingredients like boiled potatoes or chickpeas to the filling.
• Drizzle some lemon juice over the cones for an extra tangy flavor.

Storage and Serving

• Papad cones are best served immediately after preparation.
• You can prepare the filling in advance and assemble the cones just before serving.
• Serve the papad chaat cones as an appetizer or snack for parties and gatherings.