Panko Crusted Pork Tenderloin With Dijon Cream Sauce Recipe

Recipe By Simply Recipes

Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with dijon mustard cream sauce.

4.1
29 Rating - Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook

ingredients serves

Ingredients For Panko Crusted Pork Tenderloin With Dijon Cream Sauce Recipe

Nutrition
value
630
calories per serving
14 g Fat58 g Protein63 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 58 g Protein
  • 63 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    58 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    698 mg
  • Iron
    9 mg
  • Vitamin A
    313 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    1 mg
  • Phosphorus
    886 mg
  • Selenium
    80 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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