Panko Crusted Pork Tenderloin With Dijon Cream Sauce Recipe

Ingredients For Panko Crusted Pork Tenderloin With Dijon Cream Sauce Recipe

• 1.25 pound Pork Tenderloin
• 0.75 cup Buttermilk
• 1 tablespoon Dijon mustard
• 1 tablespoon Brown sugar
• 1 teaspoon Kosher salt
• 1 cup Panko breadcrumbs
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Butter
• 1 Small Shallot, Minced
• 1 Small Clove Garlic, Minced
• 1 cup Cream
• 0.5 teaspoon Dijon mustard
• 0.25 teaspoon Kosher salt
• pinch A pinch of black pepper