Paneer Stuffed Simla Mirch Recipe

Cooking Directions

• STEP 1.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.In a separate bowl, crumble the paneer and add chopped coriander leaves, green chilies, and salt. Mix well.
• STEP 6.Stuff the paneer mixture into the bell peppers and secure the tops with toothpicks.
• STEP 7.Heat oil in a pan and place the stuffed bell peppers. Cook on low heat until the peppers are tender and the paneer filling is cooked.
• STEP 8.Serve hot with roti or rice.

Cooking Tips

• You can add grated cheese on top of the stuffed bell peppers for an extra cheesy flavor.
• Make sure to cook the paneer filling until it is well cooked and the flavors are well blended.
• If you prefer a spicier version, you can add more green chilies or red chili powder.

Storage and Serving

• Paneer Stuffed Simla Mirch is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on a stovetop before serving.