Paneer Starter Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and gently toss until well coated.
• STEP 3.Cover the bowl and let the paneer marinate in the refrigerator for at least 30 minutes.
• STEP 4.Heat oil in a grill pan or skillet over medium heat.
• STEP 5.Grill or pan-fry the marinated paneer until golden and slightly charred on all sides.
• STEP 6.Serve the Paneer Starter hot, garnished with fresh cilantro and lemon wedges.

Cooking Tips

• Make sure to use firm paneer that holds its shape during cooking.
• You can adjust the spice level by adding more or less red chili powder.
• For a smoky flavor, you can grill the paneer on a charcoal grill.

Storage and Serving

• Serve the Paneer Starter hot as an appetizer or as part of a main course.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated before serving.