Paneer Poppers Recipe

Cooking Directions

• STEP 1.Cut the paneer into bite-sized cubes.
• STEP 2.Prepare the batter by mixing besan (gram flour), rice flour, red chili powder, turmeric powder, salt, and water in a bowl.
• STEP 3.Dip each paneer cube into the batter, ensuring it is well coated.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Carefully drop the coated paneer cubes into the hot oil and fry until they turn golden brown and crispy.
• STEP 6.Remove the paneer poppers from the oil and place them on a paper towel to drain excess oil.
• STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the paneer cubes are not too thick, as they may not cook evenly.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For an extra crunch, you can add a tablespoon of cornflour to the batter.
• To make the paneer poppers healthier, you can also bake them in the oven instead of deep-frying.

Storage and Serving

• Paneer poppers are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the poppers in a preheated oven at 350°F (180°C) for about 5-7 minutes or until heated through.
• Serve them as a snack or appetizer at parties, gatherings, or as a tea-time treat.