PB&J Poppers Recipe

Cooking Directions

• STEP 1.Spread peanut butter and jelly on wonton wrappers.
• STEP 2.Fold the wrappers in half and seal the edges with water.
• STEP 3.Fry the poppers in hot oil until golden brown and crispy.
• STEP 4.Serve warm and enjoy!

Cooking Tips

• Make sure to seal the edges of the wonton wrappers well to prevent the filling from leaking out during frying.
• You can use any type of jelly or jam for the filling, depending on your preference.
• Serve the PB&J Poppers with a side of extra peanut butter and jelly for dipping, if desired.

Storage and Serving

• PB&J Poppers are best served warm and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the poppers in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.