STEP 6.Now add chilli flakes,oregno black pepper & salt
STEP 7.Now add paneer pieces in the cornflour slurry and cover it wth bread crumbs.
STEP 8.Repeat ths method two times.
STEP 9.Our paneer popcorn is ready to fry.
STEP 10.Keep the paneer popcorn in the freezer for 5-10 mnt.
STEP 11.Now in a nonstick pan shallow fry these popcorn untill they golden brown.
STEP 12.Our paneer popcorn is ready to serve wth tomato sauce or green chutney.
Nutrition value
730
calories per serving
20 g Fat33 g Protein104 g Carbs7 g FiberOther
Current Totals
20 g Fat
33 g Protein
104 g Carbs
7 g Fiber
MacroNutrients
Carbs
104 g
Protein
33 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
654 mg
Iron
6 mg
Vitamin A
13 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
564 mg
Selenium
47 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
