Paneer Makhani Recipe

Ingredients For Paneer Makhani Recipe

• 1 tablespoon Olive oil
• 0.25 Red onion, chopped
• 1 tablespoon Butter
• 1 Lemon, sliced into rounds
• 1 piece Fresh ginger, grated
• 2 teaspoon Garam Masala
• 2 teaspoon Chili powder
• 2 teaspoon Ground Cumin
• 1 cup Half-and-half
• 0.25 cup Plain yogurt
• 3.5 tablespoon Tomato paste
• 1 tablespoon Olive oil
• 6 ounce Paneer, cut into 1/2-inch cubes
• 1 can Chickpeas, drained