Paneer makai gravy Recipe

Name: Paneer Makai Gravy Recipe
Total time: 20 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

An easy to make gravy made with paneer and corn. Inspired by vahchef's quick paneer butter masala recipe, this one has my own variations.

4.1

21 Rating - Rate

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20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Paneer makai gravy Recipe

1 cup paneer cubed
0.25 cup corn kernels
2 tomato , pureed
1 onion , finely chopped
1 glass Milk
2 tablespoon tomato Ketchup
0.5 teaspoon turmeric powder
1 teaspoon Red chilli powder
2 teaspoon coriander powder
1 teaspoon Garam masala Powder
1 teaspoon cumin seed powder
1 teaspoon Kasuri methi
butter a dollop
salt taste
1 tablespoon ginger garlic paste

Nutrition
value

212

calories per serving

11 g Fat12 g Protein16 g Carbs5 g FiberOther

Current Totals

11 g Fat
12 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
12 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
303 mg
Iron
3 mg
Vitamin A
1197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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