Paneer Fried Rice Recipe Recipe

Cooking Directions

• STEP 1.Start by cooking basmati rice until it is fluffy and separate. Set it aside.
• STEP 2.In a large pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then, add chopped vegetables like carrots, bell peppers, and peas. Stir-fry until they are cooked but still retain their crunch.
• STEP 4.Next, add paneer cubes and cook for a few minutes until they are slightly golden.
• STEP 5.Add cooked rice to the pan and mix well with the vegetables and paneer. Season with salt, black pepper, and any other desired spices.
• STEP 6.Gently toss everything together, making sure the rice is evenly coated with the spices. Cook for a few more minutes until the flavors meld together.
• STEP 7.Garnish with chopped coriander leaves and serve hot. Enjoy the delicious Paneer Fried Rice with raita or pickle.

Cooking Tips

• To enhance the flavor, you can marinate the paneer cubes in a mixture of yogurt, turmeric, and red chili powder for 15-20 minutes before cooking.
• For a spicier version, add finely chopped green chilies or red chili flakes while sautéing the vegetables.
• You can also add other vegetables like broccoli, mushrooms, or corn to make the fried rice more nutritious and colorful.

Storage and Serving

• Paneer Fried Rice is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a pan or microwave, adding a splash of water to prevent it from drying out.
• Serve the reheated rice with a side of raita or yogurt for a complete meal.