Paneer Dosa Recipe

Cooking Directions

• STEP 1.Prepare the dosa batter by soaking rice and lentils, grinding them into a smooth paste, and fermenting overnight.
• STEP 2.Heat a dosa tawa and spread a ladleful of batter in a circular motion to make a thin dosa.
• STEP 3.Place a portion of the paneer filling in the center of the dosa and fold it into a triangle. Cook until crispy and golden brown.

Cooking Tips

• Add a pinch of baking soda to the batter for a crispier dosa.
• Use a non-stick pan or a well-seasoned cast-iron pan for easy flipping.
• You can add chopped vegetables to the paneer filling for added nutrition.

Storage and Serving

• Serve the paneer dosa hot with coconut chutney and sambar.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.