Paneer creamy pasta with white sauce Recipe

Cooking Directions

• STEP 1.Boil the pasta in salted water until al dente. Drain and set aside.
• STEP 2.In a pan, heat butter and add minced garlic. Cook until fragrant.
• STEP 3.Add paneer cubes and sauté until golden brown.
• STEP 4.In a separate saucepan, melt butter and add all-purpose flour. Cook for a minute.
• STEP 5.Gradually whisk in milk and cook until the sauce thickens.
• STEP 6.Add grated cheese, salt, pepper, and mixed herbs. Stir until the cheese melts.
• STEP 7.Combine the cooked pasta, paneer, and white sauce. Mix well.
• STEP 8.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne or fusilli.
• To make the white sauce creamier, you can add a splash of cream or milk.
• Feel free to add vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftover paneer creamy pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a microwave or on the stovetop with a splash of milk to maintain its creamy texture.
• Serve the paneer creamy pasta as a main course or as a side dish with garlic bread or a fresh salad.