STEP 1.1)Cut sides of bread and flatten it by pressing it
STEP 2.2)Cut into halves
STEP 3.3)Take bowl put all capsicum, paneer and grated cheese add all spices and shezwan chutney and mix well
STEP 4.4)Apply water on the sides of bread and fold it in the form of samosa fill the filling and lock it again by applying little water on the end
STEP 5.5)Fry in the oil
STEP 6.6)Paneer cheese bread samosa ready to serve with chutney
Nutrition value
136
calories per serving
8 g Fat10 g Protein8 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
10 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
264 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment