sabudana khichdi Recipe

Name: Sabudana Khichdi Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Vidyutaa

Rich in calcium n easy to make

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Ingredients for sabudana khichdi Recipe

62.50 gm Sabudana
1/4 nos boiled potato
1/4 spoon teajeera
As required Kala namak as per taste
As required Kali mirch
1/2 nos Lemon juice
As required Karri patta
As required chopped green coriander leaves
1/2 spoon tableghee
As required Coarsely grinded peanuts

Directions: Sabudana Khichdi Recipe

STEP 1.1)Soak sabudana for 3-4 hours
STEP 2.2)Take ghee add jeera, Kari patta, chopped boiled potatoes
STEP 3.3)Saute it
STEP 4.4)Add coarsely grinded peanuts, Kala namak and pepper mix well
STEP 5.5)Add sabudana, mix well sprinkle green coriander leaves
STEP 6.6) Sabudana khichdi ready to eat

Nutrition
value

224

calories per serving

< 1 g Fat< 1 g Protein55 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
55g
Fiber
< 1g

MacroNutrients

Carbs
55g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vidyutaa