Paneer bread balls in appe pan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, crumble the paneer and add finely chopped onions, green chilies, coriander leaves, and salt.
• STEP 2.Take a slice of bread and remove the crust. Dip the bread slice in water and squeeze out the excess water.
• STEP 3.Add the moist bread to the paneer mixture and mix well. Shape the mixture into small balls.
• STEP 4.Heat an appe pan and add a few drops of oil in each cavity. Place the paneer bread balls in the cavities.
• STEP 5.Cook the balls on medium heat, turning them occasionally, until they turn golden brown and crispy.
• STEP 6.Remove the balls from the appe pan and serve hot with ketchup or chutney.

Cooking Tips

• Make sure to squeeze out all the excess water from the bread to prevent the balls from becoming soggy.
• You can add grated carrots or capsicum for added flavor and crunch.
• If you don't have an appe pan, you can also shallow fry the balls in a regular pan.
• To make the balls more flavorful, you can add spices like garam masala or chaat masala to the paneer mixture.

Storage and Serving

• Paneer bread balls are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or lightly toast them in a pan.
• Serve the paneer bread balls as an appetizer or snack with ketchup, mint chutney, or tamarind chutney.