Paneer Akuri Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add tomatoes, ginger-garlic paste, and spices to the pan and cook until the tomatoes are soft.
• STEP 3.Crumble the paneer and add it to the pan, mixing well with the onion-tomato mixture.
• STEP 4.Cook for a few minutes until the paneer is heated through and well-coated with the spices.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or bread.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of cream or milk to the dish.
• If you prefer a chunkier texture, you can crumble the paneer into larger pieces.

Storage and Serving

• Paneer Akuri can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve Paneer Akuri hot with roti, paratha, or bread.