String Bean Chicken Breast Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken breast with soy sauce, garlic, and ginger. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the string beans to the wok and stir-fry for a few minutes until they are crisp-tender.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Pour the sauce over the chicken and string beans.
• STEP 5.Continue to stir-fry for another minute until the sauce thickens and coats the chicken and string beans.
• STEP 6.Serve the String Bean Chicken Breast over steamed rice and garnish with sliced green onions, if desired.

Cooking Tips

• Make sure to slice the chicken breast into thin strips for even cooking.
• You can blanch the string beans in boiling water for a minute before stir-frying to speed up the cooking process.
• Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the String Bean Chicken Breast hot over steamed rice or noodles.