String Bean Olive and Flaked Tuna Salad Recipe
Recipe By Martha Stewart-5
Our pareddown nicoise will transport you straight to the riviera. boil the eggs and potatoes the night before; assemble the salad in the morning so the flavors meld by afternoon.
3.7
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for String Bean Olive and Flaked Tuna Salad Recipe
- 1 Large eggs
- 1/4 pound Small red potatoes, scrubbed and quartered
- As required Coarse salt and freshly ground black pepper
- 3 ounce Green and yellow string beans, trimmed
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon Red wine vinegar
- 0.06 cup Extra virgin olive oil
- 1.75 ounce Tuna packed in olive oil, drained
- 0.06 cup Mixed olives
- 0.08 cup Fresh basil leaves, torn if large
Nutrition
value
value
805
calories per serving
80 g Fat8 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat80g
- Protein8g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber2g
Fats
- Fat80g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5