Panda Express Orange Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine cornstarch, flour, salt, and pepper. Toss the chicken pieces in the mixture until coated.
• STEP 2.Heat oil in a deep pan or wok over medium-high heat. Fry the chicken in batches until golden brown and crispy.
• STEP 3.In a separate saucepan, combine orange juice, soy sauce, sugar, vinegar, ginger, and garlic. Bring to a simmer and cook until the sauce thickens.
• STEP 4.Add the fried chicken to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes.
• STEP 5.Garnish with green onions and sesame seeds. Serve hot over steamed rice or noodles.

Cooking Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
• For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before coating it in the batter.
• If you prefer a spicier version, add some red pepper flakes or chili sauce to the sauce.
• To make it healthier, you can bake the chicken instead of frying it.

Storage and Serving

• Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through.
• Serve the orange chicken as a main dish with steamed rice or noodles, and pair it with steamed vegetables for a complete meal.