Pancit Palabok Recipe

Recipe By Asian Food Network

Pancit palabok is a noodle dish of chinese origin thats usually served during birthday celebrations due to the noodles significance to having a long life. A plate of rice noodles is doused in a delicious shrimp sauce before being topped off with a myriad of ingredients such as shrimp, pork, boiled eggs and crushed chicharrones. No chicharon? No problem. You can use kropek (prawn crackers) instead. This is definitely an easy and hearty dish to assemble at any time of the day.

4.9
20 Rating - Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
30minsCook

ingredients serves

4
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Ingredients For Pancit Palabok Recipe

Nutrition
value
593
calories per serving
23 g Fat32 g Protein62 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 32 g Protein
  • 62 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    32 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    6 mg
  • Vitamin A
    268 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    91 mg
  • Manganese
    4 mg
  • Phosphorus
    373 mg
  • Selenium
    73 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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