Pancit Chami Tamis Anghang Recipe

Cooking Directions

• STEP 1.Boil the egg noodles until al dente, then drain and set aside.
• STEP 2.In a large pan, heat oil and sauté garlic and onions until fragrant.
• STEP 3.Add the sliced pork and cook until browned. Then, add the shrimp and cook until pink.
• STEP 4.Stir in the soy sauce, oyster sauce, and sugar. Mix well to combine.
• STEP 5.Add the cooked noodles and toss until well coated with the sauce.
• STEP 6.Add the cabbage, carrots, and bell peppers. Cook until the vegetables are tender-crisp.
• STEP 7.Season with salt, pepper, and chili flakes to taste. Adjust the sweetness and spiciness according to your preference.
• STEP 8.Serve hot and garnish with chopped green onions and calamansi wedges.
• STEP 9.Enjoy Pancit Chami Tamis Anghang as a main dish or as a side dish to complement your meal.

Cooking Tips

• To prevent the noodles from sticking together, toss them with a little oil after draining.
• Feel free to add other vegetables like snap peas or mushrooms for added flavor and texture.
• For a spicier version, add more chili flakes or chopped fresh chili peppers.
• You can also add a squeeze of calamansi juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pancit chami in a pan or microwave until heated through before serving.
• Serve Pancit Chami Tamis Anghang as a main course for lunch or dinner, or as a side dish for a larger meal.