Ingredients For Pancetta-Wrapped Trout With Sage And Lemon Recipe
0.75 pound Four trout, cleaned
Kosher salt
Pepper
20 sprig Sage
0.5 teaspoon 12 thin lemon slices, plus fresh lemon juice
1 pound Very thinly sliced pancetta
Canola oil for brushing
4 tablespoon Unsalted butter
1 Small Shallot, Minced
1 tablespoon Minced Parsley
1 tablespoon Minced tarragon
1 tablespoon Minced scallion
1 tablespoon Minced mint
1 teaspoon Tomato paste
2 tablespoon Dry white wine
0.25 cup Heavy cream
3 tablespoon Dijon mustard
2 tablespoon Apple cider vinegar
2 tablespoon Unrefined hazelnut oil
2 tablespoon Unrefined peanut oil
8 ounce Baby watercress
Nutrition value
282
calories per serving
19 g Fat19 g Protein5 g Carbs2 g FiberOther
Current Totals
19 g Fat
19 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
19 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
167 mg
Iron
2 mg
Vitamin A
540 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
3 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
22 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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