Ingredients For Pancetta Chicken With Artichokes & Roast Garlic Recipe
6 Single chicken breast fillets, trimmed
1 Large pontiac potato, washed, unpeeled, sliced
6 Whole marinated artichoke hearts, drained
6 Garlic cloves, unpeeled
6 sprig Fresh dill
2 tablespoon Olive oil
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
6 Thin slices pancetta
Nutrition value
74
calories per serving
5 g Fat< 1 g Protein7 g Carbs2 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
0 mg
Vitamin A
1330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
2 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
