Turn your pancakes into a delicious breakfast sandwich with this recipe using whole wheat pancake mix. Layer fried eggs, bacon, and crunchy peanut butter between pancakes.
0.5 C. of hy vee shredded extra sharp cheddar cheese
4 Hy vee large eggs
2 tablespoon Hy vee unsalted butter
8 Slice of hy vee double smoked bacon
4 tablespoon Hy vee crunchy peanut butter
Nutrition value
73
calories per serving
5 g Fat7 g Protein< 1 g Carbs2 g FiberOther
Current Totals
5 g Fat
7 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
0 g
Protein
7 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
