Ingredients For Pan Seared Peaches With Peach Rabdi Recipe
For the peach Rabdi
500 milliliter Milk
0.5 cup Sugar
0.5 teaspoon cardamom powder
0.5 cup Peaches halves
Pan seared peaches
4 Peach halves
2 teaspoon Butter
2 tablespoon Castor sugar
Chopped pistachios
Nutrition value
735
calories per serving
33 g Fat15 g Protein94 g Carbs8 g FiberOther
Current Totals
33 g Fat
15 g Protein
94 g Carbs
8 g Fiber
MacroNutrients
Carbs
94 g
Protein
15 g
Fiber
8 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
343 mg
Iron
3 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
