Pan-Seared Apricots And Figs With Honey And Lavender Recipe

Recipe By Food & Wine

Learn how to make Pan-Seared Apricots And Figs With Honey And Lavender

4.2
14 Rating -
Rate
Vegdiet
25minstotal
25m.total
Pan-Seared Apricots And Figs With Honey And Lavender
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ingredients serve

Ingredients for Pan-Seared Apricots And Figs With Honey And Lavender Recipe

  • 1/25 cup Honey
  • 0.21 tablespoon Fresh lemon juice
  • 1/50 teaspoon Dried lavender blossoms
  • 1 Apricots, halved and pitted
  • 1.50 Fresh figs, halved lengthwise
Nutrition
value
43
calories per serving
< 1 g Fat1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    7mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine