Pan Seared Flat Iron Steak Recipe

Cooking Directions

• STEP 1.Start by seasoning the flat iron steak with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add a drizzle of oil.
• STEP 3.Once the skillet is hot, add the steak and sear for about 4-5 minutes on each side for medium-rare.
• STEP 4.Remove the steak from the skillet and let it rest for a few minutes before slicing.
• STEP 5.Slice the steak against the grain and serve with your favorite sides.

Cooking Tips

• Make sure to let the steak come to room temperature before cooking to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the steak for desired doneness.
• Letting the steak rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over low heat until heated through.
• Serve the pan-seared flat iron steak with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.