Pan Seared Filet Mignon Recipe

Ingredients For Pan Seared Filet Mignon Recipe

• 2 tablespoon Hy vee salted butter
• 2 tablespoon Hy vee select olive oil
• 4 sprig Fresh thyme, plus extra for garnish
• 1 Clove of garlic
• 4 filets Beef tenderloin mignons
• 0 hy-vee kosher sea salt and black pepper, to taste
• 0.5 Medium onion
• 1 pound Button mushrooms
• 0.6699999999999999 C. of dry red wine
• 0.6699999999999999 C. of hy vee beef broth
• 0.25 C. of hy vee heavy whipping cream
• 2 teaspoon Hy vee dijon mustard