Ingredients For Pan-Seared Apricots And Figs With Honey And Lavender Recipe
0.5 cup Honey
2.5 tablespoon Fresh lemon juice
0.25 teaspoon Dried lavender blossoms
12 Apricots, halved and pitted
18 Fresh figs, halved lengthwise
Nutrition value
43
calories per serving
< 1 g Fat1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
123 mg
Iron
7 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment