Pan Roasted Venison Saddle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the venison saddle generously with salt and pepper.
• STEP 3.Heat a large oven-safe skillet over high heat and add a drizzle of oil.
• STEP 4.Sear the venison saddle on all sides until browned, about 2-3 minutes per side.
• STEP 5.Transfer the skillet to the preheated oven and roast for about 10-15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
• STEP 6.Remove the skillet from the oven and let the venison saddle rest for 5-10 minutes before slicing.
• STEP 7.Slice the venison saddle into thick slices and serve with your choice of side dishes.

Cooking Tips

• Make sure to let the venison saddle come to room temperature before cooking to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the venison saddle for desired doneness.
• Resting the meat after cooking allows the juices to redistribute, resulting in a more tender and flavorful dish.

Storage and Serving

• Leftover pan roasted venison saddle can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the slices in a skillet over low heat until heated through.
• Serve the pan roasted venison saddle with roasted vegetables, mashed potatoes, or a side salad for a complete meal.