Pan Roasted Hispi Cabbage Recipe

Cooking Directions

• STEP 1.Preheat a large skillet over medium-high heat.
• STEP 2.Slice the Hispi cabbage into thick wedges.
• STEP 3.Add olive oil to the skillet and place the cabbage wedges in a single layer.
• STEP 4.Cook the cabbage for about 5 minutes on each side, until it is tender and slightly charred.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the pan roasted Hispi cabbage as a side dish with your favorite main course.

Storage and Serving

• Leftover pan roasted Hispi cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the cabbage in a hot skillet and cook until heated through.
• Serve the pan roasted Hispi cabbage as a side dish with grilled chicken, steak, or fish for a complete and satisfying meal.