Pan Fried Steak With Dijon White Wine Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat oil in a pan over high heat and sear the steak for a few minutes on each side, until browned.
• STEP 3.Reduce the heat to medium and continue cooking the steak to the desired level of doneness.
• STEP 4.Remove the steak from the pan and let it rest for a few minutes.
• STEP 5.In the same pan, add butter, minced garlic, and Dijon mustard. Cook for a minute.
• STEP 6.Add white wine and cook until the sauce is slightly reduced and thickened.
• STEP 7.Slice the steak and serve with the Dijon white wine sauce.

Cooking Tips

• For a tender and juicy steak, let it come to room temperature before cooking.
• To achieve a perfect medium-rare steak, cook it for about 4-5 minutes on each side.
• You can deglaze the pan with a splash of beef broth or stock before adding the butter and other ingredients for extra flavor.

Storage and Serving

• Leftover Pan Fried Steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot pan or in the oven at a low temperature to avoid overcooking.
• Serve the steak with a side of roasted potatoes, steamed vegetables, or a fresh salad.