Pan-Fried Ravioli In Vodka Sauce Recipe

Cooking Directions

• STEP 1.Cook the ravioli according to package instructions and drain.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add the cooked ravioli to the skillet and cook until golden brown on both sides.
• STEP 4.Remove the ravioli from the skillet and set aside.
• STEP 5.In the same skillet, add garlic and cook until fragrant.
• STEP 6.Add vodka and let it simmer for a few minutes to cook off the alcohol.
• STEP 7.Stir in tomato sauce, heavy cream, and red pepper flakes.
• STEP 8.Simmer the sauce for about 10 minutes until it thickens.
• STEP 9.Add the cooked ravioli back to the skillet and toss to coat in the sauce.
• STEP 10.Garnish with grated Parmesan cheese and fresh basil.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• Make sure to cook the ravioli until it is crispy on the outside for the best texture.
• You can use any type of ravioli for this recipe, such as cheese, meat, or vegetable-filled.
• If you prefer a spicier sauce, you can add more red pepper flakes.
• Feel free to add other ingredients to the sauce, such as cooked sausage or mushrooms, for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Pan-Fried Ravioli in Vodka Sauce as a main dish with a side salad or garlic bread.
• You can also serve it as an appetizer or party snack.
• Reheat leftovers in the microwave or on the stovetop until heated through.